Hike to Machu Picchu
Reaching Machu Picchu on foot via the classic Inca Trail is one of South America’s best-known treks. The classic route reaches Machu Picchu via Intipunku, or the Sun Gate. Other trekking routes may approach the site differently.
South America, a continent of mesmerising contrasts, is a paradise for adventure seekers and culture enthusiasts alike. Its diverse landscapes range from the lush rainforests of the Amazon to the awe-inspiring peaks of the Andes. This land of vibrant cultures is home to an impressive array of natural wonders, majestic waterfalls like Iguazu, the vast salt flats of Bolivia, and the glacial beauty of Patagonia. Whether it's the desert of Atacama or the bustling streets of Rio de Janeiro, South America beckons with its unique blend of wild beauty and rich history.
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Peak season
Southern summer, ideal for Patagonia and coastal trips
Off-season
Cooler and quieter in the south; dry season in the Andes
South America is built for big journeys: Inca trails, glacier treks, Amazon lodges, island wildlife and some of the world's liveliest cities.
From hiking to Machu Picchu and crossing salt flats to spotting jaguars and watching glaciers calve, these are the experiences that define the continent.
Indigenous, European, African and Asian influences have shaped South America's music, dance, festivals, crafts and everyday traditions.
Inca citadels, giant waterfalls, glaciers, colonial cities and remote islands feature among the continent's highlights.
South American food ranges from Andean staples and Amazonian ingredients to Atlantic seafood and some of the world's best beef.
Raw fish cured in lime juice with chilli and red onion, often served with sweet potato and corn.
Stir-fried beef with onions, tomatoes and soy sauce, served with chips and rice, reflecting Peru's Chinese influence.
A long, sociable barbecue of beef and other cuts cooked slowly over wood or charcoal, often served with chimichurri.
Baked or fried pastries filled with beef, chicken, cheese or vegetables, with fillings and styles varying by region.
A slow-cooked black bean and pork stew, served with rice, farofa, greens and slices of orange.
A fish or seafood stew; the Bahian version is cooked with coconut milk and palm oil.
A hearty platter from Antioquia with beans, rice, pork crackling, chorizo, fried egg, plantain, arepa and avocado.
A baked dish of beef, chicken, olives and egg under a sweet, creamy corn topping.
Baked pastries filled with a juicy, lightly sweet stew, traditionally eaten as a mid-morning snack.
Check the latest FCDO advice for each country before you travel, and TravelHealthPro for vaccination guidance, including yellow fever for some areas. Use reputable operators, keep valuables secure in cities and take altitude seriously in the Andes.
Distances are huge, so internal flights are often the best way to link regions.
Spend a couple of days acclimatising in places such as Cusco or La Paz before any strenuous activity.
Book Machu Picchu tickets and Inca Trail permits well ahead; the Inca Trail closes every February for maintenance.
Plan by region, as the best time to visit Patagonia is very different from the best time for the Andes.
Carry some local cash for markets, rural areas and smaller businesses.
Learn basic Spanish phrases, or Portuguese for Brazil.
Pack for several climates, even on a short trip.
Allow extra time for weather, especially in Patagonia and the mountains.
Check entry fees and requirements in advance for the Galápagos and national parks.
Build rest days into longer itineraries to make the most of each destination.
South America has 12 sovereign states, French Guiana, on the continent’s north-east coast, is part of France.
Brazil is the largest country, covering almost half of the continent.
Aconcagua in Argentina is the highest mountain in the Americas, at 6,960.8 metres.
The Andes are the world's longest continental mountain range.
The Amazon is the largest tropical rainforest on Earth.
The Amazon River carries more water than any other river in the world.
Angel Falls in Venezuela is the world's tallest waterfall, with a total drop of 979 metres and the longest single drop of 807 metres.
Chile's Atacama is the driest non-polar desert in the world.
Salar de Uyuni in Bolivia is the world's largest salt flat.
Charles Darwin visited the Galápagos Islands in 1835, and his observations there helped shape his theory of evolution.
When is the best time to visit South America?
It depends on where you go. December to March suits Patagonia and Brazil's beaches, while May to September is best for the Andes.
How long should I spend in South America?
Two weeks works well for one country. Combining several usually needs three weeks or more.
Do I need a visa to travel to South America?
Requirements vary by country and nationality, so check the latest entry rules for every destination before you travel.
Is South America suitable for first-time travellers?
Yes. Peru, Chile, Argentina and Brazil all have well-established tourism infrastructure.
Is it easy to travel between countries in South America?
Major cities are well connected by air. Some neighbours are also linked by long-distance buses, but journeys can be very long.
What currency is used in South America?
Each country has its own currency, apart from Ecuador, which uses the US dollar. Card acceptance varies, so carry some cash.
Is English widely spoken in South America?
Spanish is the main language across most of the continent, with Portuguese in Brazil. English is the official language in Guyana and Dutch in Suriname. English is commonly understood in major tourist areas.
Is South America good for family holidays?
Yes. The Galápagos, Amazon lodges, Iguazú Falls and Brazil's beaches are all great for families, though altitude and long journeys need planning.
Can I combine several South American countries in one trip?
Yes. Peru and Bolivia, Argentina and Chile, or Argentina and Brazil via Iguazú are popular pairings.
Most South America trips cover several climates, so packing for altitude, heat, rain and wind is usually necessary.
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