World Gourmet Cuisine
Singapore Airlines’ menus are created in collaboration with leading chefs from around the world. Its culinary experts include Sanjeev Kapoor, Yoshihiro Murata, Zhu Jun, Heiko Nieder, Monica Galetti and Sid Sahrawat.
Their menus bring Indian, Japanese, Chinese, British, European and New Zealand influences into the onboard dining experience. A panel of Wine Experts also selects wines to complement the dishes served in each cabin.
Special meals are available for passengers with religious or medical requirements. These should usually be requested at least 24 hours before departure.
Book the Cook
Passengers travelling in Suites, First Class, Business Class and Premium Economy can choose their preferred main course before eligible flights through Book the Cook.
The service is available on flights lasting more than 1.5 hours and applies to most meal services, excluding Continental Breakfast and Refreshment services.
Book the Cook selections should be made at least 24 hours before the flight. Availability and dish choices vary according to the route, cabin and individual service.
Monica Galetti
Singapore Airlines has partnered with renowned chef and television presenter Monica Galetti since April 2024.
Her seasonal menus celebrate British produce while drawing inspiration from her South Pacific heritage. They are exclusively available on Singapore Airlines flights departing from the UK.
Suites and First Class passengers can enjoy a four-course menu, while Business Class passengers receive a three-course menu. Selected Premium Economy and Economy flights from the UK also feature her Salted Caramel and Honeycomb dessert collection.